Our Matchday Hospitality for supporters runs every home game with a two-course meal in our bright, airy Sponsors’ Lounge overlooking the pitch. We are pleased to offer hospitality for any of the home friendly and league fixtures to come.
Please advise us of any other dietary requirements when booking and we have vegan/vegetarian options available on request also.
Saturday 7 November – Chesham United
Main: Smoked hake, salmon and Scottish prawn fish pie, white wine and dill sauce buttered green beans with shallots and mint; pickled beetroot and celeriac winter salad.
Vegetarian: Butternut squash, chestnut mushroom and leek pie, served with the same sides.
Dessert: Caramel apple pie with vanilla custard.
Tuesday 24 November – Billericay Town
Main: Five-spice duck breast, served pink, with Chinese egg noodles, cabbage, carrots and mushrooms, finished with a ginger and soy dressing and Asian salad.
Vegetarian: Five-spice crispy tofu, served with Chinese egg noodles, cabbage, carrots and mushrooms, ginger and soy dressing, and Asian salad.
Dessert: Jaffa cake with orange sauce.
Saturday 5 December – Torquay United
Main: Slow-braised beef feather blade, horseradish mash, seasonal greens and red wine gravy.
Vegetarian: Slow-roasted celeriac steak and crispy courgette, horseradish mash, seasonal greens and herb and garlic gravy.
Dessert: New York-style cheesecake with warm spiced berry jam.
Tuesday 8 December – Slough Town
Main: Pork schnitzel, spiced red cabbage, bubble and squeak, fried egg, and apple and mustard gravy.
Vegetarian: Aubergine schnitzel, spiced red cabbage, bubble and squeak, fried egg, and apple and mustard gravy.
Dessert: Classic apple crumble with custard.